Dehydrated Vegetables

Dehydrated garlic is that it provides the same nutritional value, scent, and flavor as several times the amount of fresh garlic. 

There are two ways to rehydrate the dried garlic flakes: in water ahead of time or in the dish itself.

With proper storage conditions, dehydrated garlic  have a shelf life of up to two to three years, as containers should be kept tightly sealed, and away from high temperatures. Optimum storage conditions are 28% to 32% humidity and 65°F. 

• Production Capacity: 1000 kg / day
• Packaging Details: As per buyers standards