Fresh Vegetables

SWEET CORN, POLE CORN, SUGAR CORN, FROZEN CORN

The physical properties of sweet corn seed were determined as a function of moisture content in the range of 11.54–19.74% dry basis (d.b.). The average length, width and thickness were 10.56 mm, 7.91 mm and 3.45 mm, at a moisture content of 11.54% d.b

• Production Capacity: 25000 kg
• Delivery Time: 15 days
• Packaging Details: as per buyer require

Yellow onion or Brown onion is a variety of dry onion with a strong flavour and have a greenish-white, light yellow or white inside.

The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, curry, and other delicacies.

Green gram provide protein requirement of vegetarian population of the country. It is a protein well off, staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse.

• Delivery Time: As per buyers requirement
• Packaging Details: Packing as per buyers requirement

Sweet corn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.

It might act as an antioxidant (might neutralize free radicals in the body), maintain blood sugar, regulate carbohydrate, lipid and protein metabolism in the body and it may help in the production of healthy red blood cells.

It about three grams of protein per ear, corn offers more protein than most other vegetables. Like fiber, protein helps keep hunger and cravings at bay and serves numerous essential functions in the body, including muscle repair and growth.