Fresh Vegetables

The beans are small, ovoid in shape, and green in colour. They are generally eaten either whole (with or without skins) or as bean sprouts, either in raw, soaked or boiled form. Moong beans are used to make salads, soups, curry, and other delicacies.

Green gram provide protein requirement of vegetarian population of the country. It is a protein well off, staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse.

• Delivery Time: As per buyers requirement
• Packaging Details: Packing as per buyers requirement

The physical properties of sweet corn seed were determined as a function of moisture content in the range of 11.54–19.74% dry basis (d.b.). The average length, width and thickness were 10.56 mm, 7.91 mm and 3.45 mm, at a moisture content of 11.54% d.b

• Production Capacity: 25000 kg
• Delivery Time: 15 days
• Packaging Details: as per buyer require

Moong or Green Mung or gram is a small. shape in round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms including whole, split and de-husked (yellow).

• Delivery Time: As per buyers requirement
• Packaging Details: Packing can be provided as per buyers requirement