Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Cumin is used frequently whole and in spice mixes to add a characteristic smoky note to Indian dishes. It can be identified by its distinct ridged brown seeds and intense fragrance
|Botanical Name||plantago ovata|
|Is It Dried||Dried|
|Packaging Size||10 kg., 15 kg. 25 Kg & 40 Kg|
|Packaging Type||Paper bags with inner food-grade poly-liner|