Spice

Spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

Cumin is used frequently whole and in spice mixes to add a characteristic smoky note to Indian dishes. It can be identified by its distinct ridged brown seeds and intense fragrance

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PSYLLIUM HUSK

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Approx. Rs 650 / Kg

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Product Details:

Botanical Name	plantago ovata
Form	SEEDS
Is It Dried	Dried
Packaging Size	10 kg., 15 kg. 25 Kg & 40 Kg
Packaging Type	Paper bags with inner food-grade poly-liner

The husk of Psyllium is the actual coating of mucilage around the seed. It is considered pure dietary fiber and are the only part of the plant used in manufacturing Psyllium products. Fiber content of over 80% compared to less than 15% for oat bran and 10% for wheat bran. The husk is composed mostly of a fiber called hemicellulose which is a complex carbohydrate found in whole grains, fruits and vegetables. Hemicellulose is indigestible, however, it is partially broken down in the colon and feeds the friendly intestinal flora

Additional Information:

Packaging Details: 10 g., 50 g, 100 g., 200 g. and 500 g.

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